Paneer Bhurji - Scrambled Cottage Cheese - Recipe by Ruchi Bharani - Vegetarian [HD] <br />INGREDIENTS- <br />butter <br />steamed carrots and french beans finely chopped <br />capsicums finely chopped <br />onion finely chopped <br />coriander leaves <br />tomatoes deseeded and finely chopped <br />red chilli powder <br />garam masala <br />sugar <br />ginger chilli paste <br />salt to taste <br />paneer (cottage cheese cubes) <br /><br />METHOD- <br />- Take 1 and 1/2 tbsp. butter and heat it on a round bottom pan. Add the chopped onions once the butter melts. <br />- Add capsicums, steamed french beans, carrots, deseeded and chopped tomatoes. Saute all the vegetables for 1-2 minutes. <br />- Add ginger chilli paste, red chilli powder and a little bit of sugar. Sprinkle coriander leaves. Mix well. Let the mixture cook for 1-2 minutes. Don't overcook them. <br />- Scramble the paneer and add the pieces to the mixture. Mash the mixture a little bit. <br />- Turn off the flame and add salt as per taste.
